Description
Indulge in the irresistible warmth of Jalapeño Buffalo Chicken Casserole, where creamy textures meet bold flavors and a delightful kick of heat. This dish is perfect for cozy family dinners or lively game day gatherings. With its cheesy goodness and zesty aroma, it’s sure to become a favorite at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh jalapeños, diced
- 1 cup Buffalo sauce
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese (divided)
- 2 green onions, chopped
- 1 packet ranch dressing mix
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet, cook seasoned chicken breasts over medium heat until golden brown (6-8 minutes per side). Shred the chicken once cooked.
- In a bowl, mix shredded chicken with Buffalo sauce, cream cheese, ranch dressing mix, diced jalapeños, and half the cheddar cheese.
- Pour mixture into the baking dish. Top with remaining cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Sprinkle with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg