Description
Japanese Cotton Cheesecake is a light and fluffy dessert that melts in your mouth, offering a delicate balance of cream cheese and vanilla flavors. This ethereal cheesecake is not only visually stunning but also surprisingly easy to make, making it a perfect treat for any occasion. Whether enjoyed plain or adorned with your favorite toppings, each slice promises to create lasting memories as it brings loved ones together.
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp vanilla extract (pure)
- Pinch of salt
Instructions
- Preheat your oven to 320°F (160°C) and grease an 8-inch springform pan.
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing thoroughly after each addition.
- In another bowl, whisk together sifted flour and baking powder. Gradually mix in milk and vanilla until just combined.
- Fold the cream cheese mixture into the wet ingredients gently.
- Pour batter into the springform pan placed in a larger dish filled with hot water (halfway up). Bake for about 60 minutes until set in the center.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 100mg