Description
Jello Creamsicle Pie is a refreshing and vibrant dessert that combines tangy orange flavors with a creamy filling, reminiscent of sunny days. This easy-to-make pie features a delightful graham cracker crust, layered with smooth cream cheese and orange Jello. Perfect for summer gatherings or as a nostalgic treat all year round, this pie is sure to impress friends and family alike.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (3 oz) package orange Jello
- 1 cup boiling water
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- ½ cup powdered sugar
- Zest of 1 fresh orange (optional)
Instructions
- Press the graham cracker crust into a pie dish firmly.
- In a bowl, dissolve the orange Jello in boiling water, stirring for about 2 minutes.
- In another bowl, beat softened cream cheese until smooth, then mix in powdered sugar and whipped topping until fluffy.
- Gently fold in one cup of the prepared Jello mixture into the cream mixture.
- Layer half of the remaining Jello in the crust, followed by half of the cream mixture. Repeat layering until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg