Description
Indulge in the comforting warmth of Jiffy Cornbread Casserole with Creamed Corn. This easy-to-prepare dish features a golden crust and creamy filling, making it an ideal side for family gatherings or a cozy weeknight dinner. With sweet and savory flavors that delight every palate, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can creamed corn (15 oz)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix Jiffy Corn Muffin Mix with salt and pepper until combined.
- Add creamed corn, sour cream, melted butter, and eggs; stir gently until just mixed.
- Fold in shredded cheese until evenly distributed.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30–35 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 90g)
- Calories: 245
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg