Description
Indulge in this easy-to-make Jiffy Cornbread, perfect for any occasion. With its golden crust and fluffy texture, this cornbread brings warmth and comfort to your table. Serve it alongside chili, soups, or enjoy it slathered with butter for a delightful treat. In just 30 minutes, you’ll create a nostalgic dish that evokes memories of family gatherings and cozy dinners.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 2 large eggs
- 1 cup whole milk
- 1/4 cup vegetable oil (or melted butter)
- 2 tbsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, mix the Jiffy Corn Muffin Mix, eggs, milk, vegetable oil, and honey until just combined; do not overmix.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing. Serve warm with butter or jam.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg