Description
Keto Philly Cheesesteak Rolls are a flavorful, low-carb twist on a classic favorite. These delicious rolls are filled with juicy ground beef, sautéed onions, and melted mozzarella cheese, all wrapped in keto-friendly dough. Perfect for game nights or family gatherings, these irresistible bites promise to satisfy your cravings without derailing your diet. With simple ingredients and easy preparation steps, you can create a crowd-pleasing dish that will leave everyone wanting more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium green bell pepper, diced
- 1 medium sweet onion, diced
- 1 cup mozzarella cheese, shredded
- 1 cup keto-friendly bread dough (store-bought or homemade)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté the diced onion and green bell pepper in olive oil over medium heat until softened (about 5-7 minutes).
- Increase heat to medium-high and add ground beef, seasoning with garlic powder, salt, and pepper. Cook until browned.
- Remove from heat and stir in shredded mozzarella until melted.
- Roll out the keto-friendly dough on a floured surface to about ¼ inch thick and cut into squares.
- Place a spoonful of filling in each square's center, fold edges over to seal, then preheat oven to 375°F (190°C).
- Arrange rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg