Description
Korean corn cheese is a cheesy, savory delight that perfectly combines sweet corn and gooey cheese, making it an irresistible appetizer for any gathering. This dish, with its bubbling golden topping and rich flavor, creates a warm and inviting atmosphere—ideal for game nights or cozy dinners. Quick to prepare and easy to customize, Korean corn cheese is sure to become a crowd favorite.
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3 tablespoons mayonnaise (preferably Kewpie)
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 green onions (finely chopped) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe skillet, melt the butter over medium heat. Add the sweet corn, garlic powder, salt, and pepper; cook for about 3 minutes until heated through.
- Remove from heat and stir in both cheeses and mayonnaise until well combined.
- Bake in the preheated oven for approximately 15 minutes or until golden brown and bubbly.
- Sprinkle with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg