Description
Lemon lavender cookies are a delightful fusion of zesty lemon and fragrant lavender, creating a treat that’s both refreshing and whimsical. These soft, buttery cookies bring a touch of sunshine to any gathering, making them perfect for afternoon teas or casual get-togethers. With their charming flavors and beautiful presentation, they’re sure to impress your guests while evoking sweet memories of summer afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 tbsp lemon zest (from about 2 lemons)
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 2 tbsp dried culinary-grade lavender buds
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and lavender buds.
- In another bowl, cream the butter and sugar until light and fluffy (about 3–5 minutes).
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Scoop rounded tablespoons onto prepared sheets, spacing them 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg