Description
Indulge in the delightful harmony of zesty lemon and sweet raspberries with these Lemon Raspberry Cookies. Each soft, chewy cookie bursts with vibrant flavors that evoke memories of sunny days spent in cozy kitchens. Perfect for family gatherings or a sweet treat anytime, these cookies are easy to make and sure to impress. Whip them up in no time for an irresistible dessert that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
- Zest and juice of 2 fresh lemons
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add the egg, lemon juice, and vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in fresh raspberries.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg