Description
Indulge in the creamy delight of Loaded Potato Soup, where buttery russet potatoes meet crispy bacon and sharp cheddar cheese. This heartwarming dish is perfect for cozy evenings, bringing family and friends together with each comforting spoonful. Easy to prepare and endlessly customizable, it’s a true crowd-pleaser that will quickly become a staple in your kitchen.
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 6 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, sliced
- ½ cup sour cream
Instructions
- In a large pot over medium heat, sauté diced onions until translucent (about 5 minutes).
- Add the chicken broth and diced potatoes; bring to a gentle boil.
- Reduce heat to simmer until potatoes are tender (15-20 minutes).
- Blend the mixture until smooth yet slightly chunky for texture.
- Stir in heavy cream and shredded cheddar until melted.
- Serve hot, topping with crumbled bacon, green onions, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg