Description
Loaded Scalloped Potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. Topped with crispy bacon and fresh green onions, this dish is perfect for family gatherings or cozy nights in. With each bite, you’ll experience a delightful blend of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped (for garnish)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Wash and slice russet potatoes into 1/8-inch thick rounds.
- In a saucepan over low heat, combine heavy cream, garlic powder, salt, and pepper until warmed through.
- In a greased baking dish, layer sliced potatoes, pour some creamy sauce over them, and sprinkle with cheddar cheese. Repeat layering until ingredients are used.
- Top with crumbled bacon before baking.
- Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg