Description
Loaded Steak Baked Potatoes are a delicious and hearty meal that combines fluffy russet potatoes with savory steak, creamy cheddar cheese, and your favorite toppings. Perfect for game day or any gathering, this dish is not just food—it’s an experience that will leave everyone craving more.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb sirloin steak (or ribeye)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Scrub the potatoes clean and dry them with a paper towel.
- Prick each potato several times with a fork. Bake directly on the oven rack for 45-60 minutes until tender.
- While the potatoes bake, season the steak with salt and pepper and heat olive oil in a skillet over medium-high heat. Cook steak for about 4-5 minutes per side, achieving desired doneness. Let rest before slicing.
- Once potatoes are done, slice them open lengthwise and fluff the insides with a fork. Add butter, sour cream, cheese, green onions, and sliced steak.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (approximately 300g)
- Calories: 585
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 85mg