Description
Lobster Ravioli with Creamy Sauce is a luxurious yet easy-to-make dish that transforms any meal into a gourmet experience. Delight your senses with succulent lobster-filled pasta and rich creamy sauce.
Ingredients
- Lobster meat (fresh or frozen)
- Ravioli dough (homemade or store-bought)
- Heavy cream
- Garlic
- Parmesan cheese
- Fresh basil
- Lemon zest
Instructions
- Prepare the dough: Mix flour and eggs until smooth; knead for about 8 minutes, then let it rest.
- Make the filling: Combine cooked lobster, garlic, lemon zest, salt, and pepper in a bowl.
- Roll out the dough: Divide into quarters; roll thinly until transparent.
- Fill and shape ravioli: Spoon filling onto half of the dough; fold over and seal edges with water.
- Cook the ravioli: Boil in salted water for 3-4 minutes until al dente.
- Create the sauce: Heat heavy cream in a saucepan; stir in Parmesan until melted; add basil and season to taste.
- Serve: Drizzle creamy sauce over ravioli and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 110mg