Description
Maple sausage corn muffins are a delicious blend of sweet and savory flavors, perfect for breakfast or as a delightful snack. Each muffin boasts a warm, golden top and a fluffy texture, complemented by the rich taste of maple syrup and hearty sausage. These muffins are not just easy to make; they’re versatile enough to shine at any gathering, making them a must-try recipe that will leave everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 1/3 cup pure maple syrup
- 1/4 cup melted butter
- 2 large eggs
- 1 cup cooked sausage (pork or turkey)
- 1 cup corn kernels (fresh or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
- In another bowl, mix the milk, maple syrup, melted butter, and eggs until smooth.
- Fold in the cooked sausage and corn into the wet mixture without overmixing.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are fine.
- Fill each muffin tin cup about two-thirds full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg