Description
Indulge in the comforting flavors of Marry Me Pot Roast, a dish that promises to warm hearts and fill bellies. With tender chuck roast slow-cooked to perfection alongside sweet carrots and aromatic herbs, this recipe is perfect for family gatherings or cozy dinners. As the savory aroma fills your kitchen, you’ll create unforgettable moments around the table, where everyone might just fall in love with your cooking.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 2 large yellow onions, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine (good quality)
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 325°F (160°C).
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast on all sides until golden brown, then set aside.
- In the same pot, sauté onions and garlic until translucent (about 3 minutes).
- Return the roast to the pot with carrots. Pour in beef broth and red wine.
- Season with thyme, rosemary, bay leaves, salt, and pepper.
- Cover tightly and bake for 3-4 hours until fork-tender.
- Let rest for 15 minutes before slicing. Serve with mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg