Description
Marry Me Shrimp Pasta is a creamy, dreamy dish featuring succulent shrimp and al dente pasta, perfect for impressing loved ones at any dinner table.
Ingredients
Scale
- 1 lb fresh or frozen shrimp (peeled and deveined)
- 8 oz linguine or fettuccine
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- Red pepper flakes (optional)
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Mix in grated Parmesan cheese, chopped herbs, and lemon juice.
- Combine the drained pasta with the sauce until well coated, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg