Description
Mashed Potato Casserole is the ultimate comfort food that combines creamy mashed potatoes with rich cheddar cheese and a golden crust, making it a star at any gathering. Perfect for holidays or cozy family dinners, this dish is easy to prepare and sure to please everyone at the table. Get ready for a delightful culinary experience that warms both your heart and your taste buds!
Ingredients
Scale
- 3 lbs Russet potatoes
- 1 cup unsalted butter
- ½ cup whole milk or heavy cream
- 2 cups sharp cheddar cheese, divided
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup crispy bacon bits (optional)
- Fresh chives for garnish (optional)
Instructions
- Peel and chop potatoes into evenly-sized chunks. Place in a large pot of salted water.
- Boil over medium-high heat until fork-tender, about 15-20 minutes. Drain well.
- Return potatoes to pot and mash until smooth. Stir in butter and milk/cream until creamy.
- Mix in garlic powder, salt, pepper, and half of the cheddar cheese.
- Transfer mixture to a greased baking dish, smooth the top, and sprinkle remaining cheese on top.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg