Description
Indulge in the comforting delight of Mashed Potato Cheese Puffs—crispy on the outside and creamy on the inside. These heavenly bites combine fluffy mashed potatoes with gooey melted cheese, making them an irresistible addition to any meal or a perfect snack. Whether it’s a cozy family dinner, a party appetizer, or an indulgent treat while binge-watching your favorite show, these cheesy puffs are sure to impress everyone!
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together mashed potatoes, cheddar cheese, eggs, green onions, salt, and pepper until creamy.
- Scoop and shape the mixture into equal-sized balls.
- Roll each ball in breadcrumbs until fully coated.
- Place them on a parchment-lined baking sheet about an inch apart.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg