Description
Mexican cornbread is a warm, comforting dish that blends the sweet crunch of corn with a fluffy, moist texture. Perfect for family gatherings or cozy evenings at home, this easy recipe will delight your taste buds and fill your kitchen with an inviting aroma. With its golden crust and versatile flavor profile, it pairs beautifully with chili, soups, or can be enjoyed as a delicious snack on its own.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup whole milk
- 2 large eggs
- 1 cup corn kernels (fresh or canned)
- ½ cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, mix the cornmeal, flour, baking powder, salt, and sugar until well combined.
- In another bowl, whisk together milk, melted butter, and eggs. Pour into the dry ingredients and stir until just mixed.
- Gently fold in the corn kernels.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg