Description
Mexican Street Corn Soup is a warm, creamy delight that brings the vibrant flavors of traditional elote right to your bowl. Infused with sweet corn, zesty lime, and aromatic spices, this comforting dish is perfect for any occasion—whether it’s a cozy weeknight or a festive gathering. With its irresistible taste and easy prep, it’s no wonder this soup will have everyone coming back for seconds!
Ingredients
Scale
- 4 cups fresh corn kernels (about 5 ears)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup cream or coconut milk
- Juice of 2 limes
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Crumbled Cotija or feta cheese, for topping
Instructions
- In a large pot over medium heat, add 2 tbsp olive oil and sauté the chopped onions until translucent (about 5 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in fresh corn kernels and cook until they begin to caramelize slightly.
- Pour in vegetable broth and bring to a gentle boil; simmer for about 15 minutes.
- Use an immersion blender to puree part of the soup for creaminess while leaving some corn intact.
- Stir in cream (or coconut milk), lime juice, chili powder, salt, and pepper to taste.
- Serve hot garnished with crumbled cheese and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg