Description
Mini Berry Dutch Babies are a delightful twist on traditional pancakes, transforming breakfast into a whimsical experience. These fluffy little treats rise dramatically in the oven and are adorned with a luscious blend of fresh berries, making them perfect for brunch or any special occasion. Each bite offers a harmonious balance of sweetness and tartness, enticing everyone at the table. Impress your family and friends with this easy-to-make recipe that guarantees smiles all around.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour (sifted)
- 2 tsp pure vanilla extract
- 2 tbsp sugar
- 1 cup mixed berries (blueberries, strawberries)
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Place a 9-inch cast-iron skillet or oven-safe dish in the oven with butter until melted.
- In a blender, combine eggs, milk, flour, sugar, and vanilla extract; blend until smooth.
- Carefully remove the hot skillet from the oven and scatter fresh berries over melted butter.
- Pour batter over berries evenly and return to the oven.
- Bake for 20-25 minutes until puffed and golden brown. Serve immediately dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (130g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg