Description
Mini Hasselback Potatoes are the ultimate crowd-pleaser, combining tender interiors with crispy edges and a burst of flavor in every bite. This simple yet elegant dish transforms any meal into a celebration, making it perfect for family gatherings or cozy nights at home. With customizable toppings and an irresistible aroma, these potatoes will have everyone reaching for seconds!
Ingredients
Scale
- 1 lb mini potatoes (baby Yukon Gold or red)
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 2 tsp fresh herbs (rosemary or thyme)
- ¼ cup shredded Parmesan cheese (optional)
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the mini potatoes thoroughly.
- Slice each potato about ¾ of the way down to create Hasselback slits.
- Generously drizzle olive oil over each potato, then sprinkle with salt, pepper, garlic powder, and herbs.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- If using Parmesan, add it in the last five minutes of baking for gooey goodness.
- Let cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg