Description
Mini Loaded Potatoes are the ultimate crowd-pleaser, combining tender baby potatoes with melted cheddar cheese, crispy bacon bits, and a dollop of sour cream. These flavorful bites are perfect for game nights, movie marathons, or any gathering where delicious snacks are a must. With their golden, crispy exteriors and creamy interiors, Mini Loaded Potatoes will have everyone coming back for more!
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup sharp cheddar cheese, shredded
- ½ cup cooked bacon bits
- ½ cup sour cream
- 2 tbsp chives or green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Rinse the baby potatoes under cold water until clean.
- Slice each potato in half lengthwise to expose the fluffy interior.
- In a mixing bowl, toss the halved potatoes with olive oil, salt, and pepper until evenly coated.
- Place cut side down on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and tender.
- Sprinkle shredded cheddar cheese over each potato half and return to the oven for an additional 5 minutes until melted.
- Top each mini potato with bacon bits, sour cream, and chives or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 halves (120g)
- Calories: 202
- Sugar: 1g
- Sodium: 456mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 18mg