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Mini Pineapple Upside-Down Cheesecakes


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  • Author: deleciouscorner
  • Total Time: 40 minutes
  • Yield: Approximately 12 mini cheesecakes 1x

Description

Mini Pineapple Upside-Down Cheesecakes are a delightful fusion of creamy cheesecake and sweet, caramelized pineapple. These bite-sized treats capture the essence of summer in every mouthful, making them perfect for gatherings or a well-deserved indulgence. With a buttery graham cracker crust and a luscious topping of sautéed pineapple, these mini desserts will impress your guests and satisfy your sweet cravings.


Ingredients

Scale
  • 1 cup crushed pineapple (drained)
  • 1/4 cup brown sugar
  • 2 tbsp unsalted butter (melted)
  • 1 cup graham cracker crumbs
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 1/4 cup heavy cream
  • Pineapple chunks for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
  2. Mix graham cracker crumbs, melted butter, and brown sugar. Press into the bottom of each muffin cup.
  3. Sauté drained crushed pineapple and remaining brown sugar in a pan until bubbly. Set aside.
  4. In a bowl, beat cream cheese and granulated sugar until smooth. Add heavy cream, eggs, and vanilla; mix until combined.
  5. Fold in some sautéed pineapple, then spoon filling onto crusts. Top with remaining pineapple chunks.
  6. Bake for 20-25 minutes until set but slightly jiggly in the center.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg