Description
Mini quiches are a delightful bite-sized treat perfect for any occasion. These flaky pastry shells are filled with a creamy, savory mixture of eggs, cheese, and your favorite toppings, making them a guaranteed crowd-pleaser. Whether it’s brunch with friends or an elegant gathering, these mini quiches will impress and satisfy every palate.
Ingredients
Scale
- 1 package (9 oz) pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or feta)
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- ½ cup cooked meat (ham or bacon, optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into circles that fit your muffin tin. Press each circle into the cups.
- In a bowl, whisk together eggs and heavy cream until smooth. Season with salt and pepper.
- Fold in cheese, vegetables, and cooked meat if using.
- Pour the filling into each crust until just full.
- Bake for 20-25 minutes until golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg