Description
Mini quiches are the perfect bite-sized treats that combine a flaky crust with a rich, creamy filling. Ideal for brunches, parties, or meal prep, these delightful morsels can be customized with your favorite ingredients. Their golden-brown tops and savory aroma make them irresistible to guests and family alike. In just a short time, you can whip up a batch that will have everyone coming back for seconds!
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup fresh vegetables (e.g., spinach, bell peppers, mushrooms), chopped
- 1/2 cup cooked bacon or ham, crumbled
- 2 tablespoons fresh herbs (e.g., parsley or chives), chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Stir in cheese, vegetables, meats, and herbs until well combined.
- Pour the mixture into the muffin tin cups until two-thirds full.
- Bake for 20-25 minutes or until puffed and lightly golden. Check doneness with a toothpick.
- Let cool for five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 130mg