Mini quiche is a delightful bite-sized treat that bursts with flavor in every mouthful. Imagine flaky pastry cradling rich custard, mingled with your favorite ingredients, creating a savory harmony that dances on your palate. savory cheesecake recipes delicious breakfast options.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of pie crust?
- Can I freeze mini quiches?
- How do I know when the quiches are done?
- 📖 Recipe Card
These mini masterpieces have always been my go-to for brunch gatherings, family celebrations, or just when I want to impress myself on a lazy Sunday afternoon. The aroma wafts through the house, teasing taste buds and promising a flavor sensation that’s hard to resist.
Why You'll Love This Recipe
- Mini quiches are incredibly easy to prepare, making them perfect for both novices and experienced cooks
- They offer endless flavor combinations, catering to all tastes
- Their stunning golden-brown appearance makes them an eye-catching addition to any table
- Perfect for any occasion, from brunches to cocktail parties!
One time, I made mini quiches for a potluck, and they disappeared faster than you can say “quiche” – a sure sign of success! sweet dessert ideas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Use store-bought for convenience; it puffs up beautifully and adds a lovely texture.
Eggs: Fresh eggs provide the best flavor and rich color for the custard base.
Milk or Cream: Opt for whole milk or heavy cream for a luxurious richness in every bite.
Cheese: Cheddar or Swiss works wonderfully; choose your favorite for a personalized touch.
Vegetables: Spinach, bell peppers, or mushrooms add color and nutrients; sauté them lightly first. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.
Cooked Meat (optional): Ham or bacon can elevate the flavor profile of your mini quiches. For more inspiration, check out this Greek Turkey Meatballs recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pastry Base: Preheat oven to 375°F (190°C) and roll out puff pastry into thin sheets. Cut into circles and press into muffin tin cups.
Create the Custard Filling: In a bowl, whisk together eggs and milk until well combined. Season with salt and pepper—this is where the magic begins!
Add Flavorful Fillings: Layer your choice of sautéed vegetables, cheese, and cooked meat in each pastry shell. Be sure not to overfill; we don’t want a quiche explosion!
Pour in the Custard Mixture: Carefully fill each shell with the egg mixture until just about full—watch those little guys rise nicely!
Bake Until Golden Brown: Bake in preheated oven for 20-25 minutes until puffed and golden brown. You’ll know they’re ready when they smell irresistible!
Cool and Serve!: Let them cool slightly before removing from the tin. Serve warm or at room temperature—your choice! Enjoy every delicious bite!
You Must Know
- Mini quiches are perfect for any occasion; they’re simple, customizable, and a hit at gatherings
- The aroma of baking cheese and herbs fills your home, making everyone eager to dig in
- Plus, they’re great for using leftover ingredients
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Prepare your filling while pastry cups bake for ten minutes. This ensures a crispy base before adding the delicious filling.
Add Your Touch
Feel free to swap out ingredients based on your taste. Love spinach? Toss it in! Prefer a kick? Add some jalapeños or hot sauce for an exciting twist.
Storing & Reheating
Store mini quiches in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about ten minutes until warm.
Chef's Helpful Tips
- Use fresh ingredients for brighter flavors; wilting herbs can dull the taste significantly
- Ensure egg mixture is well-beaten for even consistency
- Bake until golden brown to avoid sogginess and achieve that perfect crunch on the crust
I remember the first time I made mini quiches for a brunch party. My friends devoured them so quickly that I barely got one! They still ask me to make them every time we gather. more mini quiche variations.
FAQ
What can I use instead of pie crust?
Try phyllo dough or even puff pastry for a lighter option.
Can I freeze mini quiches?
Yes, freeze them before baking; they will last up to three months.
How do I know when the quiches are done?
They should be golden brown on top and firm in the center when finished baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mini Quiches
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini quiches 1x
Description
Mini quiches are a crowd-pleasing, bite-sized delight that combines flaky pastry with a creamy custard base and your favorite fillings. Perfect for brunches, parties, or cozy weekends at home, these savory treats are quick to make and can be customized to suit any palate. With their irresistible aroma and golden-brown appearance, mini quiches will surely impress your guests and elevate your culinary repertoire!
Ingredients
- 1 sheet puff pastry (thawed)
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup sautéed mixed vegetables (spinach, bell peppers, mushrooms)
- ½ cup cooked ham or bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out puff pastry and cut into circles; press into muffin tin cups.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Layer sautéed vegetables, cheese, and optional meat in each pastry shell.
- Pour the egg mixture into each shell until just full.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 quiche (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
