Description
Mini Sheet Pan Tostadas are a delightful twist on traditional nachos, offering the perfect balance of crispiness and vibrant flavors. These easy-to-make mini tostadas are topped with creamy refried beans, seasoned ground meat, and a melty blend of cheese, making them an irresistible treat for any gathering. Customize your toppings for a personalized touch and enjoy the smiles they bring to your table!
Ingredients
Scale
- 12 mini corn tortillas
- 1 cup refried beans (canned or homemade)
- 1 cup shredded Monterey Jack and cheddar cheese blend
- 1 lb ground beef or turkey (or black beans for vegetarian)
- 1 cup chopped fresh veggies (onions and bell peppers)
- ½ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro, chopped
- Salsa or hot sauce to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange mini corn tortillas on a parchment-lined baking sheet.
- Spread a layer of refried beans over each tortilla.
- In a skillet, cook the ground meat until browned; add chopped onions and bell peppers until softened.
- Top each tortilla with the meat mixture and sprinkle shredded cheese generously.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from the oven and add fresh cilantro, sour cream, and salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg