Description
Monterey chicken spaghetti is a delightful fusion of tender chicken, al dente pasta, and colorful veggies enveloped in a creamy sauce. This dish brings comfort to your dinner table with its rich flavors and enticing aromas. Perfect for busy weeknights or entertaining guests, it allows for easy customization with your favorite ingredients. Experience the joy of a meal that not only satisfies but also impresses!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti (whole wheat or gluten-free)
- 1 cup chopped bell peppers (mixed colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Reserved pasta water as needed
Instructions
- Prep your ingredients by chopping vegetables and cutting chicken into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sauté bell peppers and onion until softened (5-7 minutes).
- Add diced chicken to the skillet, season with salt and pepper, and cook until golden brown (8-10 minutes).
- Stir in minced garlic until fragrant, then mix in cream cheese until melted.
- Cook spaghetti according to package instructions; reserve some pasta water before draining.
- Combine chicken mixture with chicken broth and sour cream; stir well.
- Add cooked spaghetti and adjust sauce consistency with reserved pasta water as desired.
- Top with shredded cheese, mix gently, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg