Description
Indulge in the creamy delight of No-Bake Banoffee Cheesecake, a luscious dessert that combines rich cream cheese, sweet bananas, and decadent caramel atop a buttery biscuit base. This easy-to-make treat is perfect for any occasion, dazzling guests with its stunning layers and irresistible flavors. Say goodbye to baking stress and hello to a delightful dessert that will have everyone clamoring for seconds!
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 500g full-fat cream cheese (softened)
- 400g sweetened condensed milk
- 3 ripe bananas (sliced)
- 150g caramel sauce (plus extra for drizzling)
- 300ml whipped cream
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a springform pan to create a firm base.
- Beat softened cream cheese until smooth, then gradually add condensed milk until fully combined.
- Fold in half of the banana slices and half of the caramel sauce into the cream cheese mixture.
- Pour the filling over the biscuit base and smooth it out evenly.
- Refrigerate for at least 4 hours or overnight until set.
- Before serving, top with remaining banana slices, whipped cream, and drizzle with caramel sauce.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 29g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg