Description
Indulge in the luscious flavors of No-Bake Banoffee Cheesecake, a creamy dessert that combines ripe bananas, rich caramel, and fluffy whipped cream atop a crunchy biscuit base. This no-bake delight is not only easy to prepare but also guaranteed to impress at any gathering. Perfect for celebrations or casual evenings, each slice brings joy with every bite!
Ingredients
Scale
- 1 ½ cups digestive biscuits (crushed)
- ½ cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream (cold)
- 2 ripe bananas (sliced)
- ½ cup caramel sauce (store-bought or homemade)
- 1 tbsp cocoa powder (for garnish)
Instructions
- Prepare the Biscuit Base: Crush the digestive biscuits until fine crumbs. Combine with melted butter in a bowl until mixed well.
- Press into Pan: Transfer the mixture into a springform pan and press down firmly to create an even base.
- Whip the Cream: In a separate bowl, whip the cold heavy cream until soft peaks form.
- Mix the Filling: Gently fold in sweetened condensed milk into the whipped cream until just combined.
- Layer It Up: Pour half of the cream mixture over the biscuit base, layer sliced bananas on top, drizzle with caramel sauce, then add the remaining cream mixture.
- Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg