Description
Indulge in the sun-kissed flavors of No Bake Lemon Blueberry Pie, a perfect blend of zesty lemon and juicy blueberries. This delightful dessert features a creamy filling that melts in your mouth, making it an ideal treat for summer gatherings or a special family meal. With minimal prep time and no baking required, you can enjoy this refreshing pie any day of the week!
Ingredients
Scale
- 1 (9-inch) Graham cracker crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1 cup fresh blueberries (or thawed frozen)
- 1 cup whipped topping
Instructions
- Gather all ingredients and set the graham cracker crust aside.
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth and fluffy (3-4 minutes).
- Add fresh lemon juice and zest to the cream cheese mixture and blend well.
- Gently fold in the whipped topping until fully incorporated.
- Pour the filling into the graham cracker crust, spreading evenly.
- Top with fresh blueberries and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg