Description
Indulge in the delightful experience of a no-bake marshmallow slice, where creamy chocolate meets fluffy marshmallows on a crumbly biscuit base. This easy-to-make dessert is perfect for any occasion, bringing smiles to both kids and adults alike. With layers of flavor and texture, it’s a treat that will have everyone asking for seconds. Get ready to impress your guests with this crowd-pleaser that’s sure to become a family favorite!
Ingredients
Scale
- 250g digestive biscuits (or graham crackers)
- 50g unsweetened cocoa powder
- 395g sweetened condensed milk
- 125g unsalted butter
- 150g mini marshmallows
- 100g semi-sweet chocolate chips
Instructions
- Crush the biscuits into fine crumbs using a food processor or rolling pin.
- In a saucepan over low heat, melt the butter and cocoa powder until smooth.
- Stir in the sweetened condensed milk until well combined.
- Mix in the crushed biscuits, mini marshmallows, and chocolate chips until evenly coated.
- Press the mixture into a lined square baking pan and chill for at least two hours until firm.
- Cut into squares and serve cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg