Description
Indulge in the warmth of autumn with this No Bake Pumpkin Pie, a delightful dessert that combines creamy pumpkin filling with a crispy graham cracker crust. Perfect for any gathering, this pie offers a heavenly blend of pumpkin spice and fluffy whipped cream. Easy to make and even easier to love, it’s sure to bring smiles around your table. Enjoy this seasonal favorite anytime you crave something sweet!
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip or whipped cream
- 2 tsp pumpkin spice
Instructions
- In a bowl, mix the crushed graham crackers and melted butter until combined; press into the bottom of a pie dish.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add pumpkin puree and pumpkin spice; mix well.
- Gently fold in Cool Whip until just combined.
- Pour the filling into the crust, spreading evenly with a spatula.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with additional whipped cream and sprinkle cinnamon.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 260mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg