Description
Old Fashioned Potato Salad is a quintessential summer side dish that brings nostalgia and joy to any gathering. With its creamy, tangy flavor and refreshing crunch from fresh vegetables, this potato salad is perfect for barbecues, picnics, and potlucks. Whip up this crowd-pleaser with simple ingredients, and watch it disappear from your table!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup full-fat mayonnaise
- 2 tbsp Dijon mustard
- 1 cup finely chopped celery
- 1/2 cup diced red onion
- 1/2 cup chopped dill pickles
- 4 hard-boiled eggs, coarsely chopped
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash and peel the potatoes; cut them into uniform chunks.
- Cook the Potatoes: Boil in salted water for 15-20 minutes until fork-tender. Drain and let cool.
- Mix the Dressing: In a bowl, combine mayonnaise, Dijon mustard, salt, and pepper; whisk until smooth.
- Combine Ingredients: Gently fold in cooled potatoes, celery, red onion, pickles, and eggs until well coated.
- Chill: Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg