Description
Experience a burst of flavors with One Pot Smoked Sausage and Rice, a comforting dish that combines tender smoked sausage, fluffy rice, and vibrant vegetables all cooked in one pot. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering warmth and satisfaction with every bite. Enjoy the rich aroma as it fills your kitchen, bringing everyone to the table for a delightful meal.
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or andouille)
- 1 cup long grain rice
- 1 medium onion, chopped
- 1 cup bell peppers, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 14.5 oz can diced tomatoes (with juices)
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add sliced smoked sausage and sauté until golden brown (about 5 minutes).
- Stir in the chopped onion and bell peppers; sauté until softened (about 3-4 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Mix in uncooked long grain rice, diced tomatoes, chicken broth, paprika, oregano, salt, and pepper. Stir to combine.
- Bring the mixture to a gentle boil. Reduce heat to low, cover tightly, and simmer for about 20 minutes until the rice absorbs all liquid.
- After simmering, remove from heat but keep covered for another 5 minutes.
- Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg