Description
One-Pot Tuscan Chicken Pasta is a delightful and quick weeknight meal that brings the flavors of Italy to your table. This creamy dish combines tender chicken, vibrant vegetables, and perfectly cooked pasta, all in one pot for easy preparation and cleanup. With a rich blend of garlic, spinach, and cherry tomatoes, this dish not only satisfies your hunger but also offers a feast for the senses. In just 30 minutes, you can enjoy a comforting meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz farfalle or penne pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes (halved)
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning blend
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown on all sides.
- Stir in minced garlic and halved cherry tomatoes; sauté until tomatoes soften.
- Add uncooked pasta and chicken broth; bring to a boil. Reduce heat, cover, and simmer until pasta is al dente (about 10 minutes).
- Pour in heavy cream and add fresh spinach; mix until spinach wilts and sauce thickens.
- Stir in grated Parmesan cheese while adjusting salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 6g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg