Description
Indulge in the delightful fusion of rich chocolate and vibrant orange with these easy-to-make Orange Chocolate Cupcakes. Each bite offers a moist texture complemented by a refreshing citrus twist, making them perfect for any occasion—from birthday parties to cozy afternoons at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- (Optional) 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the butter until fluffy; gradually add the dry mix.
- Beat in eggs one at a time, then incorporate vanilla, orange juice, and zest.
- Slowly combine wet and dry ingredients until just mixed; fold in chocolate chips if using.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting or serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 205
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg