Description
These Orange Chocolate Cupcakes combine zesty orange and rich chocolate for a delightful treat that will brighten any occasion. With a fluffy texture and irresistible aroma, these cupcakes are perfect for parties or cozy nights in. Bake them to share with friends, and turn an ordinary day into a memorable experience.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup whole milk
- Zest of 1 orange
- ¼ cup freshly squeezed orange juice
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time until fully incorporated. Then add milk, orange juice, and zest; mix until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing. If using, gently fold in chocolate chips.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg