Description
Peach Bread Pudding is a comforting dessert that combines juicy peaches and custardy bread for an unforgettable experience. This delightful recipe brings together simple ingredients to create a warm, aromatic treat perfect for any occasion. Whether shared at family gatherings or enjoyed as a cozy treat at home, this Peach Bread Pudding will fill your heart with nostalgia and sweetness.
Ingredients
Scale
- 4 cups stale bread, torn into chunks
- 2 cups fresh peaches, diced
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 3/4 cup brown sugar (or granulated sugar)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- Dice the fresh peaches into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth and slightly frothy.
- Tear the stale bread into chunks and place them in the greased baking dish.
- Gently fold in the diced peaches with the bread chunks.
- Pour the custard mixture evenly over the bread and peaches.
- Bake for 45-50 minutes until puffed up and golden brown; a toothpick inserted should come out clean but moist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg