Description
Indulge in these rich, fudgy peanut butter brownies that blend chocolate and creamy goodness for a delightful treat perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Unsalted Butter
- Large Eggs
- Creamy Peanut Butter
- Vanilla Extract
- Baking Powder
- Salt
- Optional: Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl until bubbly but not burnt (about 30 seconds).
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- Add granulated sugar to the melted butter and mix well. Incorporate eggs one at a time, followed by vanilla extract and creamy peanut butter; stir until smooth.
- Gradually fold the dry mixture into the wet ingredients using a spatula until just combined. Avoid overmixing.
- If desired, fold in chocolate chips for extra gooeyness.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean with a few moist crumbs attached.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 175
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg