Description
Peanut Butter Brownies are a luscious treat that combines rich chocolate and creamy peanut butter for an indulgent dessert experience. Easy to prepare, they are perfect for any occasion.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- All-purpose flour
- Unsalted butter
- Eggs
- Peanut butter (creamy or chunky)
- Vanilla extract
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt unsalted butter and peanut butter until smooth.
- Remove from heat and whisk in granulated sugar and brown sugar until combined. Stir in eggs one at a time, mixing well after each addition.
- In a separate bowl, combine cocoa powder, flour, and salt. Gradually add to the wet mixture until just combined; do not overmix.
- Pour half of the batter into the prepared pan, dollop with peanut butter, then add the remaining batter on top. Swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg