Description
Experience the comforting taste of Peanut Butter Cookie Cups, where a warm, soft cookie meets a creamy peanut butter surprise. Perfect for family gatherings or cozy evenings, these delightful treats are sure to bring smiles with every bite. Easy to make and irresistibly delicious, they will quickly become your go-to dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup creamy peanut butter
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Beat together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla, mixing until smooth.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Fold in peanut butter and chocolate chips if using.
- Scoop dough into muffin tins, filling each about 2/3 full. Bake for 10-12 minutes until edges are golden.
- Press chocolate chips or mini peanut butter cups into the center while warm. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (24g)
- Calories: 115
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg