Description
Peanut Butter Cornflake Cookies are a delightful treat that combines crunchy cornflakes with creamy peanut butter for an irresistible snack. These easy-to-make cookies are perfect for any occasion, from cozy afternoons to festive gatherings. With their golden-brown color and unique texture, they promise to impress anyone who takes a bite. Get ready to indulge in the joy of homemade cookies that will have everyone asking for more!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cornflakes
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, microwave the peanut butter, brown sugar, and granulated sugar until melted; stir until smooth.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Sprinkle in baking soda and salt, then fold in cornflakes gently.
- Scoop dough onto an ungreased baking sheet, spacing about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg