Description
Indulge in the rich flavors of Pecan-Crusted Baked Brie with Fig Jam, a perfect appetizer for any gathering. The creamy Brie cheese wrapped in flaky puff pastry, topped with crunchy pecans and sweet fig jam, creates a deliciously gooey experience that will impress your guests. Whether for a holiday feast or a cozy night in, this dish is bound to be the star of the show, offering a delightful balance of texture and taste in every bite.
Ingredients
Scale
- 1 wheel Brie cheese (8 oz)
- 1 cup pecans (chopped)
- 1/2 cup fig jam
- 2 tbsp honey
- 1 tsp fresh thyme (chopped)
- 1 sheet puff pastry (thawed)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry on a lightly floured surface until about ¼ inch thick.
- Place Brie in the center of the pastry and top with fig jam and chopped pecans.
- Fold the pastry edges over the cheese to seal tightly; brush with honey.
- Bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
- Let cool for 5 minutes, then drizzle with honey and garnish with fresh thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 225
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg