Description
Indulge in the sweetness of Pecan Pie Pudding Cake, where rich pecans meet gooey goodness for a dessert that’s simply irresistible. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup toasted pecans, chopped
- 1/2 cup whole milk
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- Dash of cinnamon (optional)
- 1/2 cup light corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- In a bowl, combine melted butter, sugar, and eggs until smooth and creamy.
- Gradually whisk in flour, baking powder, and cinnamon. Then stir in milk and vanilla until fully combined.
- Gently fold in the chopped toasted pecans.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg