Description
Pecan Praline Glazed Ham is a delightful centerpiece that combines savory ham with a sweet, nutty glaze. This dish brings warmth and joy to any gathering, making it perfect for holidays or family dinners. The tender meat, coated in a rich pecan praline glaze, creates an unforgettable experience that will leave your guests asking for seconds.
Ingredients
Scale
- 10–12 lb bone-in ham
- 1 cup pecan halves (toasted)
- 1 cup dark brown sugar
- 1/4 cup Dijon mustard
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter
- 1/4 cup apple cider vinegar
Instructions
- Preheat your oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern and place it on a roasting rack.
- Toast pecans on a baking sheet for 8-10 minutes until fragrant.
- In a saucepan, melt butter over medium heat; stir in brown sugar, maple syrup, Dijon mustard, apple cider vinegar, cinnamon, and toasted pecans until combined.
- Brush half of the glaze over the ham and reserve the rest for basting.
- Roast the ham for about 15-18 minutes per pound until it reaches an internal temperature of 140°F (60°C), basting every 30 minutes.
- Let the ham rest for 20 minutes before carving and serving.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg