Description
Experience the festive joy of peppermint cheesecake cookies this holiday season. These delightful treats combine a creamy cheesecake center with refreshing peppermint, all nestled in a soft, chewy cookie. Perfect for holiday gatherings or cozy evenings, they are sure to bring smiles and warmth to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp peppermint extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in peppermint extract.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- In another bowl, beat cream cheese and powdered sugar until smooth; fold in crushed candy canes for the filling.
- Scoop dough onto prepared sheets, making an indent in each ball for filling. Spoon cream cheese mixture into the center of each cookie ball.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg