Description
Indulge in the festive charm of Peppermint Meltaways, a delightful treat that melts in your mouth and bursts with refreshing mint flavor. Perfect for holiday gatherings or cozy nights by the fire, these soft, creamy bites are sure to impress your guests. With their snowy white appearance and festive sprinkles, they add a touch of magic to any occasion!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1 ¾ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon peppermint extract
- Red sprinkles or crushed candy canes for garnish
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and cornstarch until well combined.
- Stir in the peppermint extract for a refreshing flavor.
- Form 1-inch balls of dough and place them on the prepared baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Sprinkle with red sprinkles or crushed candy canes while still warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg