Description
Peppermint Mocha Bread is a festive delight that beautifully combines rich chocolate and refreshing peppermint. This easy-to-make loaf fills your kitchen with a warm, cozy aroma, making it perfect for holiday gatherings or a sweet afternoon treat. Each slice offers a fluffy texture and the comforting flavors reminiscent of your favorite seasonal coffee drink. Enjoy it fresh or toasted with butter for an extra indulgent experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk (or yogurt)
- 1 tsp pure peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, mix eggs, buttermilk, and peppermint extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg